Best Prawn Karahi in Duncan, BC

About Our Prawn Karahi

At Royal Bistro, our Prawn Karahi is prepared using a traditional Punjabi method that has made it one of our most beloved seafood dishes in Duncan and the Cowichan Valley. Plump, juicy prawns are stir-fried at high heat in a traditional karahi (wok) with fresh tomatoes, ginger, garlic, green chillies, and freshly ground spices.

This vibrant dish captures the essence of Pakistani and North Indian karahi cooking — bold, fragrant, and full of character. The high-heat cooking technique creates a deeply flavourful sauce with a beautiful balance of heat, tang, and spice that keeps seafood lovers coming back for more.

Why Our Prawn Karahi Stands Out

What makes our Prawn Karahi exceptional is the use of freshly ground whole spices and high-quality prawns cooked to order. The karahi method seals in moisture and creates a rich, chunky tomato-based sauce that clings to every prawn. It's a dish that showcases the depth and authenticity of Royal Bistro's kitchen.

Perfect Pairings

• Garlic Naan or Tandoori Roti
• Steamed Basmati Rice
• Raita (Yogurt Side)
• Sweet Lassi
• Papadum with Chutneys