Best Tandoori Chicken in Duncan, BC

About Our Tandoori Chicken

At Royal Bistro, our Tandoori Chicken is prepared using the authentic method — chicken pieces are marinated for hours in a blend of yogurt, Kashmiri red chilli, ginger, garlic, and a secret mix of tandoori spices, then cooked at high heat in our traditional clay tandoor oven.

The tandoor oven is the heart of Punjabi cuisine, and our Tandoori Chicken showcases its magic. The intense heat sears the outside while keeping the inside incredibly juicy, creating that signature smoky, slightly charred flavour that has made tandoori cooking famous worldwide.

Why Our Tandoori Chicken Stands Out

Our Tandoori Chicken stands out because we use a real clay tandoor oven and marinate the chicken for an extended period to ensure maximum flavour penetration. The result is a beautifully red-hued, smoky chicken with complex spice layers that you simply can't replicate in a conventional oven.

Perfect Pairings

• Mint Chutney and Onion Rings
• Garlic Naan or Tandoori Roti
• Green Salad with Lemon
• Butter Chicken (as a main)
• Mango Lassi or Indian Beer